Protein in Yeast
Yeast contains about 35%~60% protein. In the yeast that used for baking bread, and other wheaten foods’ fermentation, the percentage of protein is about 40%~50%, the nutritive value of which is close to movement protein. It is much higher than the vegetable protein. In every 100g dry yeast, the protein percentage and all 8 types of necessary amino acid are higher than the amino acid rate suggested by the FAO and WHO. It is good quality protein.
Original Source:http://www.xingheyeast.com/info/protein-in-yeast-28874486.html
Original Source:http://www.xingheyeast.com/info/protein-in-yeast-28874486.html
